Heritage Red Fife Wheat Flour
Ancient grain flour from small-batch millers. Unbleached, unbromated. 5 lb bag.
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About This Product
Red Fife is one of the oldest wheat varieties in North America — grown long before modern wheat was hybridized for shelf life over nutrition. This flour is unbleached, unbromated, and milled from grain grown without synthetic pesticides. Makes incredible bread, pasta, and pastries with a depth of flavor modern wheat cannot match.
"Modern wheat has been bred for yield, not nutrition. Heritage grains like Red Fife have the protein structure and mineral content that wheat had before industrial agriculture changed everything."