From the Farm
Real food knowledge, farm philosophy, and the story of what we are building in Brookhaven, Mississippi.
August 7, 2026
Pastured thighs are where the flavor lives — darker, denser, and more forgiving than breast meat. Here is the cast-iron method that gets the skin crisp and finishes with a pan sauce.
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July 31, 2026
After the roast comes the second meal. Here is how to pull real bone broth from a pastured carcass — and three leftover recipes that take you through the week.
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July 28, 2026
A pastured bird cooks differently than a grocery-store chicken. Here is the one-pan method that lets the flavor speak — and why it is worth pre-ordering yours now.
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July 25, 2026
The full schedule of summer farm events at Homestead Whittington Farm — open pasture days, next-flock pickup windows, and Brookhaven farmers markets. Hours, parking, what to bring, and how to reserve your spot.
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A Mississippi-host guide to outdoor farm gatherings in Brookhaven — pasture dinners, pickup days, photoshoots, and how to request a quote.
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The farm is one of the best summer gathering spots in Brookhaven MS — not because of the venue, but because of the setting. Here is what makes it work.
Read the storyJune 23, 2026
Summer in Brookhaven means longer days, local produce at peak freshness, and a lineup of farm events that make the season worth celebrating. Here is what is happening and how to join in.
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A guide to farm festivals, u-pick berry days, farm-to-table dinners, and seasonal events at Homestead Whittington Farm in Brookhaven, Mississippi — summer through early fall.
Read the storyMay 27, 2026
A guide to hosting your wedding at a working Mississippi farm — what to expect from the setting, the seasons, the food, and the experience.
Read the storyMay 22, 2026
"Cage-free." "Free-range." "Pasture-raised." Here is what the labels actually mean — and what we do every day for our chickens at Homestead Whittington Farm in Brookhaven, Mississippi.
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